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Jay's Asian Fusion
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E1. Kaeng Red with Beef (Red Curry)
Bamboo shoots, coconut milk, bell peppers, lemon leaves and basil.
E1. Kaeng Red with Chicken (Red Curry)
Bamboo shoots, coconut milk, bell peppers, lemon leaves and basil.
E1. Kaeng Red with Shrimp (Red Curry)
Bamboo shoots, coconut milk, bell peppers, lemon leaves and basil.
E2. Kaeng Green with Beef (Green Curry)
Creamy and light curry sauce with basil, eggplant, string beans, coconut milk and green chilies.
E2. Kaeng Green with Chicken (Green Curry)
Creamy and light curry sauce with basil, eggplant, string beans, coconut milk and green chilies.
E2. Kaeng Green with Shrimp (Green Curry)
Creamy and light curry sauce with basil, eggplant, string beans, coconut milk and green chilies.
E3. Prik Khing (String Bean Chicken)
Thai style special red chili paste with lemon leaves and long beans.
E4. Fresh Garlic Chicken
Marinated with fresh garlic and Thai white peppers.
E4. Fresh Garlic Shrimp
Marinated with fresh garlic and Thai white peppers.
E5. Gai Phad Prik Haeng (Cashew Chicken)
Sautéed chicken with mushrooms, string beans, asparagus and cashew nuts.
E6. Mango Chicken
Stir-fried with shredded mango, baby corn, mushrooms and cashew nuts.
E6. Mango Shrimp
Stir-fried with shredded mango, baby corn, mushrooms and cashew nuts.
E7. Galangal Seafood Hot Pot
Cooked in a clay pot with shrimp, scallops, mussels, squid, fish, vermicelli and mixed vegetables.
E8. Duck Panang Curry
With coconut milk, chili, fresh string beans and panang curry.
E9. Pad Kra Pao (Basil Beef)
Sautéed with basil, eggplant and bell peppers in hot & spicy chili sauce.
E9. Pad Kra Pao (Basil Chicken)
Sautéed with basil, eggplant and bell peppers in hot & spicy chili sauce.
E9. Pad Kra Pao (Basil Shrimp)
Sautéed with basil, eggplant and bell peppers in hot & spicy chili sauce.
E10. Drunken Salmon
Grilled salmon steak with spicy basil sauce. Served with fresh mango salad.
E11. Masaman Beef Curry
Coconut milk, onions and peanuts.
E11. Masaman Chicken Curry
Coconut milk, onions and peanuts.